“Porsaa is the warmth of being asked — have a little more.”
A soulful Indian food based dinning experience where we celebrate the depth and diversity of Indian cuisine through a thoughtfully crafted four-course dining experience that brings together familiar tastes and honest ingredients in a refined yet comforting way. Every plate tells a story.
THE STORY
Rooted in the communal spirit of Jharkhand
Porsaa takes its name from a word in Sadri — the language of the Chotanagpur plateau — meaning the quiet offering of a second helping. It is a gesture of love without performance. The table without ceremony.
Every Saturday in Bengaluru, six to eight guests gather for a set multi-course dinner shaped by the season, the produce, and the people sitting beside them. The menu bends to the table. The table belongs to everyone.
The Experience
One table.
Every Saturday.
The Shared Table
Six to eight guests seated together — strangers becoming familiar, over the course of an evening built around the ritual of eating with others
A Set Menu, Shaped to You
Every multi-course dinner is customised to the preferences of the guests who come. The menu is not fixed — it is tailored. Each Saturday is different.
Seasonal Menu
The season writes the menu. Every three months, new produce, new dishes, new direction. We follow what is available and cook only what is at its best.
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Rooted in Chotanagpur
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Modern Indian Food
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Every Saturday · Bengaluru
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Six to Eight Guests
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A Shared Table
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Communal & Seasonal
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Rooted in Chotanagpur
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Modern Indian Food
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Every Saturday · Bengaluru
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Six to Eight Guests
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A Shared Table
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